How To Cook Ham Steak With Pineapple In The Oven

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Benjamin Modified: April 18, 2024
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How To Cook Ham Steak With Pineapple In The Oven

Welcome to the Ultimate Guide on Cooking Ham Steak with Pineapple in the Oven!

Are you a fan of a delightful and flavorful meal that can be prepared with ease? Look no further as we bring you the perfect recipe for cooking ham steak with pineapple in the oven. This mouthwatering dish combines the savory and salty taste of ham steak with the sweet and tangy flavor of pineapple.

So, grab your apron and let’s dive into the steps on how to prepare this delectable dish that will surely impress your family and friends!

Ingredients:

  • 1 ham steak (approximately 1 inch thick)
  • 1 can of pineapple rings
  • 2 tablespoons of brown sugar
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Start by preheating your oven to 375°F (190°C).
  2. Place the ham steak in a baking dish, ensuring it fits snugly.
  3. In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, garlic powder, dried thyme, salt, and pepper. This will be your flavorful glaze.
  4. Using a brush or spoon, spread the glaze evenly over the entire surface of the ham steak.
  5. Next, drain the pineapple rings from the can and place them on top of the glazed ham steak.
  6. Cover the baking dish with aluminum foil, sealing it tightly to keep the moisture in.
  7. Place the dish in the preheated oven and bake for approximately 20 minutes.
  8. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes to allow the glaze to caramelize and the pineapple to develop a beautiful golden color.
  9. Once cooked, remove the dish from the oven and let it rest for a few minutes.
  10. Serve your ham steak with pineapple alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
  11. Enjoy the wonderful combination of flavors and textures in this delicious meal!

Ham steak with pineapple is not only a fantastic choice for a family dinner but is also a crowd-pleaser at any gathering or special occasion. The sweet and tangy pineapple perfectly balances the richness of the ham steak, creating a delightful harmony of flavors.

So, give this recipe a try and bring some excitement to your next meal! Your taste buds will thank you.

Remember, with ham steak and pineapple, the possibilities are endless. You can try variations of this recipe by adding your favorite spices or experimenting with different glazes. Don’t be afraid to get creative and make it your own!

Happy cooking, and may this ham steak with pineapple recipe become a beloved favorite in your kitchen!

Share your tips and tricks for making delicious ham steak with pineapple in the oven in the Recipe Sharing forum section. Join the discussion on “How To Cook Ham Steak With Pineapple In The Oven” and let’s learn from each other’s experiences!
FAQ:
Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple for this recipe. Just make sure to drain the pineapple chunks before using them.
How thick should the ham steak be?
Ideally, the ham steak should be around 1/2 to 1 inch thick. This thickness ensures that it cooks evenly and retains its juiciness.
Do I need to marinate the ham steak before cooking?
Marinating the ham steak is not necessary for this recipe. However, you can brush it with a mixture of your preferred marinade ingredients if you want to add more flavor.
Can I substitute fresh pineapple for canned pineapple?
Yes, you can certainly use fresh pineapple instead of canned pineapple in this recipe. Simply slice the fresh pineapple into chunks and proceed with the recipe as directed.
What oven temperature should I use?
Preheat your oven to 375°F (190°C) for this recipe. This temperature ensures that the ham steak cooks through without drying out.
How long should I cook the ham steak in the oven?
The cooking time will depend on the thickness of your ham steak. Generally, it will take about 10-15 minutes per side for a 1/2-inch thick steak. Adjust the cooking time accordingly for thicker or thinner steaks.
How can I tell if the ham steak is cooked?
To check if the ham steak is cooked, use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C). Additionally, the juices should run clear when piercing the thickest part of the steak with a fork.

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