How To Make Panko Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup panko bread crumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Vegetable oil, for frying
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In one shallow dish, mix together the panko bread crumbs, flour, salt, black pepper, garlic powder, and paprika.
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In another shallow dish, beat the eggs.
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Dip each pork chop into the beaten eggs, then coat it with the panko mixture, pressing the breadcrumbs onto both sides of the chop.
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Heat enough vegetable oil in a large skillet over medium heat to cover the bottom.
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Fry the coated pork chops in the hot oil for about 3-4 minutes per side, until golden brown.
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Transfer the fried chops to the prepared baking sheet and bake them in the preheated oven for about 12-15 minutes, or until fully cooked and crispy.
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Serve the Panko Pork Chops hot with your favorite sides.
Nutrition
- Calories : 455kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 165mg
- Sodium : 747mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 49g
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