How To Make Oven-Fried Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- Cooking spray
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, thyme, salt, and black pepper.
-
In a separate dish, beat the eggs.
-
Dip each pork chop into the beaten eggs, then coat it in the breadcrumb mixture, pressing it gently to adhere.
-
Place the coated pork chops on a baking sheet sprayed with cooking spray.
-
Bake for 18-20 minutes, until the pork chops are golden brown and cooked through.
-
Serve hot with your favorite sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
