Delicious and Easy Fried Pork Chops Recipe
Are you craving a crispy, flavorful meal that’s quick and easy to make? Look no further than this delicious fried pork chops recipe! With just a few simple ingredients and some basic cooking techniques, you can whip up a mouthwatering dish that will have your family asking for seconds.
Ingredients:
- 4 pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
- In another dish, whisk together the eggs and milk.
- Place the breadcrumbs in a third dish.
- Dredge each pork chop in the seasoned flour, then dip it into the egg mixture, and finally coat it with breadcrumbs.
- Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the oven and let them rest for a few minutes before serving.
These crispy, oven-baked fried pork chops are sure to be a hit at your dinner table. Serve them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete and satisfying meal.
So, the next time you’re in the mood for a comforting and delicious dinner, give this fried pork chops recipe a try. You won’t be disappointed!
Want to share your tips and tricks for making the perfect oven-baked pork chops? Head over to the Cooking Techniques forum and join the discussion on “How To Bake Fried Pork Chops”!
FAQ:
What are the best cuts of pork chops for baking?
The best cuts of pork chops for baking are bone-in chops, such as rib chops or center-cut chops. These cuts have a good amount of marbling, which helps keep the meat moist and flavorful during the baking process.
How can I ensure that my baked pork chops are juicy and tender?
To ensure juicy and tender baked pork chops, brine the chops in a mixture of water, salt, and sugar for at least 30 minutes before baking. This helps the meat retain moisture and adds flavor.
What are some flavorful marinades or seasonings for baked pork chops?
You can marinate pork chops in a variety of flavorful mixtures, such as a combination of soy sauce, garlic, and ginger for an Asian-inspired flavor, or a blend of olive oil, lemon juice, and herbs for a Mediterranean twist. You can also season the chops with a simple mix of salt, pepper, and paprika for a classic taste.
How long should I bake pork chops, and at what temperature?
Bake pork chops at 375°F (190°C) for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the chops.
Can I use a breading or coating for baked pork chops?
Yes, you can use a breading or coating for baked pork chops. Dip the chops in a mixture of flour, beaten eggs, and breadcrumbs before baking to create a crispy outer layer. You can also add seasonings or grated cheese to the breadcrumb mixture for extra flavor.
Was this page helpful?
Read Next: How To Bake A Roast: Temperature And Time
Related Articles
