How To Make One-Pan Pigs-in-Blanket Beans
If you didn’t already know, you can absolutely make casserole with pork as the main ingredient. As a matter of fact, this is perfect for when you want to switch up your meal routine from time to time! You can expect pork to lend just the right amount of meaty flavor that isn’t overpowering to your baked dish. Sounds interesting? If so, you’ll love these pork casserole recipes that you can easily bake at home.
Serves:
Ingredients
- 8 mini sausages
- 1 can of baked beans
- 1 cup of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
Instructions
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Preheat the oven to 400°F (200°C).
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In a large oven-safe skillet, cook the mini sausages over medium heat until browned.
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Remove the sausages from the skillet and set them aside.
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In the same skillet, add the baked beans and heat them over medium heat.
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Meanwhile, in a mixing bowl, combine the flour, baking powder, and salt.
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Pour in the milk, melted butter, and honey. Stir until well combined.
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Place the cooked sausages on top of the beans in the skillet.
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Pour the batter over the sausages and beans, spreading it evenly.
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Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 1463mg
- Total Carbohydrates : 75g
- Dietary Fiber : 9g
- Sugar : 19g
- Protein : 20g
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