How To Make Pork & Black Bean Tacos
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb pork shoulder, cut into chunks
- 1 cup black beans, cooked and drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 12 small corn tortillas
- Optional toppings: avocado, salsa, cilantro
Instructions
-
In a slow cooker, combine the pork, black beans, onion, garlic, jalapeno, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and chicken broth.
-
Cook on low for 4 hours, or until the pork is tender and easily shreds.
-
Using two forks, shred the pork into small pieces.
-
Heat the corn tortillas in a dry skillet until warm and pliable.
-
Fill each tortilla with a spoonful of the pork and black bean mixture. Top with your desired toppings.
-
Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 600mg
- Total Carbohydrates : 47g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
