Name: Sauteed Chanterelle Mushroom Bruschetta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices of baguette bread; 2 cups of Chanterelle mushrooms, cleaned and chopped; 2 cloves of garlic, minced; 2 tbsp of unsalted butter; 2 tbsp of olive oil; Salt and black pepper; 1/4 cup of grated Parmesan cheese; 1 tsp of chopped fresh parsley

Sauteed Chanterelle Mushroom Bruschetta Recipe

Marianna Street Modified: November 12, 2023

Photos of Sauteed Chanterelle Mushroom Bruschetta Recipe

How To Make Sauteed Chanterelle Mushroom Bruschetta Recipe

This recipe features crispy and garlicky bruschettas topped with buttery sauteed Chanterelle mushrooms.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of baguette bread
2 cups of Chanterelle mushrooms, cleaned and chopped
2 cloves of garlic, minced
2 tbsp of unsalted butter
2 tbsp of olive oil
Salt and black pepper
1/4 cup of grated Parmesan cheese
1 tsp of chopped fresh parsley

Instructions

Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush with olive oil, then bake for 5-7 minutes until golden brown and crispy.
In a large skillet over medium heat, melt butter and add minced garlic. Stir for 30 seconds until fragrant.
Add chopped mushrooms and cook for 5-7 minutes until tender and lightly browned. Season with salt and black pepper.
Top each bruschetta with a spoonful of sauteed mushrooms, then sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.

Nutrition

Calories : 282kcal
Total Fat : 16g
Saturated Fat : 6g
Cholesterol : 23mg
Sodium : 391mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 2g
Protein : 8g

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