Name: Chanterelle Mushroom and Truffle Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound pasta; 2 tablespoons truffle oil; 1 pound Chanterelle mushrooms, sliced; 4 cloves garlic, minced; 1/4 cup white wine; 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped for garnish

Chanterelle Mushroom and Truffle Pasta Recipe

Paola Hampton Modified: August 29, 2024

Photos of Chanterelle Mushroom and Truffle Pasta Recipe

How To Make Chanterelle Mushroom and Truffle Pasta Recipe

A rich and flavorful pasta dish that combines earthy Chanterelle mushrooms and aromatic truffle oil.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound pasta
2 tablespoons truffle oil
1 pound Chanterelle mushrooms, sliced
4 cloves garlic, minced
1/4 cup white wine
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

Instructions

Cook pasta according to package instructions.
Heat truffle oil in a large skillet over medium heat.
Add mushrooms and garlic; sauté until mushrooms are tender.
Deglaze the pan with white wine and then stir in heavy cream, salt, and black pepper.
Reduce heat and let it simmer for 5 minutes.
Add the cooked pasta to the sauce and mix well.
Serve with grated Parmesan cheese and chopped parsley.

Nutrition

Calories : 568kcal
Total Fat : 24g
Saturated Fat : 12g
Cholesterol : 66mg
Sodium : 640mg
Total Carbohydrates : 66g
Dietary Fiber : 4g
Sugar : 3g
Protein : 22g

Want to share your experience making this luxurious Chanterelle Mushroom and Truffle Pasta dish or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!