How To Make Spicy Moroccan Eggs
Serves:
Ingredients
- 8 large eggs
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Pepper, to taste
Instructions
-
Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
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Add the cumin powder, paprika, turmeric powder, and cayenne pepper to the skillet. Stir well to combine and let the spices toast for a minute or two.
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Add the diced tomatoes to the skillet and cook until they soften and release their juices.
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Crack the eggs into the skillet, making sure to create wells for each egg. Season with salt and pepper.
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Cover the skillet and let the eggs cook until the whites are set but the yolks are still slightly runny, about 5-7 minutes.
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Remove from heat and garnish with chopped cilantro.
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Serve the spicy Moroccan eggs with a side of crusty bread or warm pita.
Nutrition
- Calories : 188kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 296mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 14g
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