20 Ways With Brussels Sprouts

Topics:
Comment author avatar
Sue Modified: January 31, 2024
20 Ways With Brussels Sprouts

20 Ways With Brussels Sprouts

Brussels sprouts: those cute little cabbage-like vegetables that have a reputation for being polarizing. While some people adore them, others cringe at the thought. But fear not, because there are countless delicious and creative ways to enjoy this nutritious veggie! Whether you’re a Brussels sprouts enthusiast or still on the fence, we’ve got you covered with these 20 mouthwatering recipes.

1. Roasted Brussels Sprouts with Balsamic Glaze

Elevate your Brussels sprouts game with this simple yet flavorful recipe. Toss them in olive oil, sprinkle with sea salt and black pepper, then roast until they’re crispy and golden. Finish off with a drizzle of tangy balsamic glaze for a delightful twist.

2. Brussels Sprouts and Bacon Hash

Take your breakfast or brunch to the next level with this savory Brussels sprouts and bacon hash. Sauté the sprouts and bacon together until they’re tender and golden brown. Top with a fried egg for a complete and satisfying meal.

3. Brussels Sprouts Slaw with Apples and Pecans

Add a fresh and crunchy twist to your traditional slaw by incorporating Brussels sprouts. Shred them finely, toss with crisp apple slices, and sprinkle with toasted pecans for a delightful balance of flavors and textures.

4. Brussels Sprouts Gratin

If you’re a fan of creamy and cheesy dishes, then this Brussels sprouts gratin is for you. Blanched Brussels sprouts are smothered in a cheesy béchamel sauce, topped with breadcrumbs, and baked to perfection. Indulgence at its finest!

5. Brussels Sprouts stir-fry

Give Brussels sprouts an Asian-inspired twist by stir-frying them with your favorite veggies and a flavorful sauce. Garlic, soy sauce, and a sprinkle of sesame seeds will take this simple dish to a whole new level.

6. Grilled Brussels Sprouts Skewers

Fire up the grill and add a smoky char to your Brussels sprouts. Skewer them, brush with a tangy marinade, and grill until they’re tender-crisp. These skewers make a fantastic side dish or a delightful addition to any BBQ.

7. Brussels Sprouts and Quinoa Salad

Combine Brussels sprouts with protein-rich quinoa for a hearty and nutritious salad. Toss in some dried cranberries and a zesty vinaigrette for a burst of flavor. This salad is perfect for lunch or as a refreshing side at dinnertime.

8. Brussels Sprouts Pizza

Who said Brussels sprouts couldn’t be a pizza topping? Slice them thin, sauté until tender, and spread them over a pizza base along with your favorite cheeses, herbs, and toppings. Bake until golden and bubbly for a unique and delicious pizza experience.

9. Brussels Sprouts Tacos

Think outside the box and turn Brussels sprouts into a filling and flavorful taco filling. Sauté them with onions, spices, and your choice of protein. Serve in warm tortillas and top with avocado, salsa, and a squeeze of lime.

10. Brussels Sprouts Chips

Craving a healthier alternative to potato chips? Look no further! Thinly slice Brussels sprouts, toss with olive oil, and bake until crispy. Sprinkle with sea salt and enjoy these guilt-free, crunchy chips.

11. Creamy Brussels Sprouts Soup

Warm up on a chilly day with a creamy Brussels sprouts soup. Sautéed sprouts are simmered with vegetable broth, cream, and aromatic herbs until tender. Blend until creamy for a comforting and nourishing bowl of soup.

12. Brussels Sprouts with Honey Mustard Glaze

Bring a touch of sweetness to your Brussels sprouts by glazing them with a honey mustard mixture. Roast until caramelized and serve as a side dish alongside roasted chicken or grilled steak.

13. Brussels Sprouts and Mushroom Risotto

Combine Brussels sprouts and earthy mushrooms in a rich and creamy risotto. The nuttiness of the sprouts pairs perfectly with the umami flavors of the mushrooms, creating a comforting and satisfying dish.

14. Brussels Sprouts and Cranberry Stuffed Chicken Breast

Impress your guests with this exquisite Brussels sprouts and cranberry stuffed chicken breast. Baked to perfection, the tender chicken breast is filled with a flavorful mixture of sautéed Brussels sprouts, dried cranberries, breadcrumbs, and herbs.

15. Brussels Sprouts and Gruyere Tart

Indulge in a savory tart packed with Brussels sprouts and creamy Gruyere cheese. The buttery crust perfectly complements the flavors of the sprouts, creating a delightful combination in every bite.

16. Brussels Sprouts and Sweet Potato Hash

Start your day with a hearty and nutritious hash featuring Brussels sprouts and sweet potatoes. Sautéed together with onions and spices, this flavorful dish will keep you energized until lunchtime.

17. Brussels Sprouts and Goat Cheese Salad

Whip up a quick and refreshing salad by combining shredded Brussels sprouts with tangy goat cheese, toasted walnuts, and a zesty lemon vinaigrette. This salad is full of vibrant flavors that will leave you craving for more.

18. Brussels Sprouts Pesto Pasta

Take your pesto game up a notch by using Brussels sprouts as the star ingredient. Blended together with garlic, olive oil, Parmesan cheese, and pine nuts, this vibrant green pesto is a fresh take on a classic pasta dish.

19. Brussels Sprouts with Lemon Garlic Butter

Sometimes, simplicity is key. Sauté Brussels sprouts in a sizzling pan with lemon zest, garlic, and a generous knob of butter. This quick, easy, and delicious side dish pairs well with any main course.

20. Brussels Sprouts and Bacon Wrapped Appetizers

Create irresistible bite-sized appetizers by wrapping Brussels sprouts in crispy bacon. Bake until the bacon is crispy and the sprouts are tender. Serve with a tangy dip for an appetizer that will disappear from the tray in seconds!

Now that you have 20 appetizing ways to enjoy Brussels sprouts, it’s time to get cooking and discover your newfound love for this versatile and nutritious vegetable. Whether you’re a dedicated fan or a Brussels sprouts beginner, these recipes will surely make you a believer!

Want to share your favorite Brussels sprouts recipes or discuss the creative ways to prepare this nutritious vegetable? Join the conversation in the Recipe Sharing forum and let us know your thoughts on “20 Ways With Brussels Sprouts”!
FAQ:
What are some popular ways to cook Brussels sprouts?
Some popular ways to cook Brussels sprouts include roasting, sautéing, steaming, stir-frying, and even grilling. Each cooking method offers a unique flavor and texture to the Brussels sprouts, giving you plenty of delicious options to choose from.
Can Brussels sprouts be eaten raw?
While Brussels sprouts are typically cooked before consuming, they can also be eaten raw. Raw Brussels sprouts have a crunchy texture and a slightly bitter flavor. They can be shaved and used in salads, coleslaws, or enjoyed as a crunchy snack.
Are there any vegetarian-friendly Brussels sprouts recipes?
Absolutely! Brussels sprouts are versatile and lend themselves well to vegetarian cooking. You can enjoy roasted Brussels sprouts with herbs and spices, make them into fritters, or even toss them in a delicious pasta dish. The possibilities are endless for vegetarian-friendly Brussels sprouts recipes.
What are some creative ways to incorporate Brussels sprouts into dishes?
There are plenty of creative ways to incorporate Brussels sprouts into dishes. You can shred them and use them as a base for a slaw, mix them into a quiche or frittata, or even add them to a pizza as a flavorful topping. Don’t be afraid to think outside the box and experiment with different flavor combinations.
Can Brussels sprouts be used in desserts?
While Brussels sprouts are not commonly used in desserts, they can be incorporated into sweet dishes. For example, you can caramelize them and pair them with a sweet glaze or even use them in a savory-sweet tart. Adding a touch of maple syrup or honey can help balance out the slightly bitter taste of the Brussels sprouts.

Was this page helpful?