How To Make Green Pea and Goat Cheese Tart Recipe
A light and flavorful tart with fresh green peas and creamy goat cheese.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh green peas
- 4 oz goat cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 egg, beaten
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry and place onto a baking sheet.
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In a bowl, mix together green peas, goat cheese, olive oil, salt, and pepper.
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Spoon mixture onto the puff pastry, leaving a small border around the edges.
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Brush edges with beaten egg.
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Bake for 35 minutes or until the pastry is golden brown and the filling is heated through.
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Serve warm.
Nutrition
- Calories : 408kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 305mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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