How To Make Green Bell Pepper and Goat Cheese Tart Recipe
A savory tart with a flaky crust, tangy goat cheese, and sliced green bell peppers.
Serves:
Ingredients
- 1 refrigerated pie crust
- 4 oz goat cheese, softened
- 1 green bell pepper, sliced thinly
- 2 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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Place pie crust in a 9-inch tart pan and press down to form the crust. Refrigerate for 10 minutes.
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In a small bowl, whisk together the goat cheese, eggs, milk, salt, and black pepper until well combined.
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Pour the goat cheese mixture into the chilled crust.
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Arrange the sliced green bell peppers on top of the goat cheese mixture.
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Bake for 30 minutes or until the tart is golden brown and the filling is set.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 306kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 128mg
- Sodium : 486mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 10g
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