How To Make Chicken Sausage and Goat Cheese Tart Recipe
A buttery tart crust filled with juicy chicken sausage and creamy goat cheese, perfect for a savory breakfast or brunch.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 pre-made tart crust
- 4 oz chicken sausage, diced
- 2 oz goat cheese, crumbled
- 2 eggs
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 375°F.
-
Blind-bake tart crust for 10 minutes.
-
In a skillet, cook chicken sausage until browned.
-
In a bowl, whisk eggs, heavy cream, salt, and black pepper.
-
Spread chicken sausage and goat cheese in the tart crust.
-
Pour egg mixture into the tart crust.
-
Bake for 25-30 minutes until golden brown.
Nutrition
- Calories : 398kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 180mg
- Sodium : 500mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 15g
Want to share your experience making this delicious Chicken Sausage and Goat Cheese Tart or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments