How To Make Smoky Vegetarian Collard Greens
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Serves:
Ingredients
- 1 bunch of collard greens, stems removed and leaves chopped
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of red pepper flakes
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic and sauté until they are softened and fragrant.
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Add the smoked paprika and red pepper flakes to the pot and stir well to coat the onions and garlic.
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Add the chopped collard greens to the pot and stir them into the onion mixture. Cook for 2-3 minutes until the greens begin to wilt.
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Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the collard greens cook for about 40 minutes or until they are tender.
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Season with salt and pepper to taste.
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Serve the smoky vegetarian collard greens as a side dish or over rice for a complete meal.
Nutrition
- Calories : 140kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 5g
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