How To Cook Collard Greens With Ham Hocks

Step-by-Step Guide to Mouthwatering Collard Greens with Ham Hocks

Collard greens are a versatile and nutritious leafy green vegetable that pairs perfectly with the smoky richness of ham hocks. With a few simple steps, you can transform these humble ingredients into a delicious Southern-style dish that will have your taste buds singing. Follow this easy-to-follow guide to cook collard greens with ham hocks that will impress your family and friends.

What You’ll Need:

• 1 bunch of fresh collard greens
• 2 smoked ham hocks
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 4 cups of chicken broth
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Hot sauce (optional)

Directions:

Step 1: Prepare the collard greens

Start by washing the collard greens thoroughly under cold water. Trim off the tough stems and any discolored parts of the leaves. Stack the leaves on top of each other and roll them up tightly. Slice the greens into thin strips, about 1/2 inch wide.

Step 2: Cook the ham hocks

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant. Add the ham hocks to the pot and brown them on all sides to enhance their flavor.

Step 3: Simmer with chicken broth

Pour the chicken broth into the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour. This will help to tenderize the ham hocks and infuse the broth with their smoky goodness.

Step 4: Add the collard greens

After the ham hocks have simmered for an hour, add the sliced collard greens to the pot. Stir them gently to ensure they are submerged in the broth. Sprinkle in the smoked paprika for an extra layer of flavor. Cover the pot again and let the collard greens cook for another hour, stirring occasionally.

Step 5: Season and serve

Taste the collard greens and adjust the seasoning with salt and pepper to your liking. If you like some heat, a few dashes of hot sauce can take the flavors to the next level. Serve the collard greens with ham hocks alongside some cornbread or rice for a complete and satisfying meal.

Collard greens with ham hocks are traditionally enjoyed as a side dish, but they can easily take center stage as a hearty main course. The tender collard greens, infused with the smokiness of the ham hocks, make for a truly comforting and soul-soothing dish that will warm you from the inside out.

Now that you’ve mastered the art of cooking collard greens with ham hocks, embrace your culinary skills and share this delicious recipe with your loved ones. Whether it’s for a family gathering or a casual weeknight dinner, this Southern-style dish is sure to impress.