How To Cook Smoked Neck Bones In Collard Greens

Bring A Delicious Twist To Your Collard Greens: Smoked Neck Bones!

Collard greens are a popular and nutritious leafy green vegetable that is often enjoyed cooked and seasoned with various ingredients. One classic way to add a burst of flavor to your collard greens is by incorporating smoked neck bones. Not only do these flavorful bones infuse the greens with a rich, smoky taste, but they also add a deliciously meaty element to the dish. If you’re ready to take your collard greens to the next level, here’s how you can cook smoked neck bones in collard greens:

Ingredients:

• 2 pounds of collard greens, washed and chopped
• 1 pound of smoked neck bones
• 1 medium-sized onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of smoked paprika
• 4 cups of chicken or vegetable broth

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the smoked neck bones to the pot and brown them on all sides for about 5 minutes. This will enhance the smoky flavor.
4. Once the neck bones are browned, add the collard greens to the pot.
5. Sprinkle the salt, black pepper, and smoked paprika over the collard greens.
6. Pour the chicken or vegetable broth into the pot, ensuring that the collard greens are fully submerged.
7. Cover the pot and let the collard greens simmer on low heat for about 1 to 1.5 hours, or until the meat on the neck bones is tender and easily falls off the bone.
8. Once cooked, remove the smoked neck bones from the pot and separate the meat from the bones.
9. Return the meat to the pot and stir it into the collard greens.
10. Taste the collard greens and adjust the seasoning if needed.
11. Serve your delicious smoked neck bones and collard greens as a side dish to complement any main course or as a hearty vegetarian meal on its own.

The combination of tender collard greens and smoky, flavorful neck bones will leave your taste buds craving more. The rich and savory taste of the neck bones perfectly complements the earthy greens, resulting in a dish that is both comforting and satisfying.

Not only are smoked neck bones a tasty addition to collard greens, but they are also a great way to make use of every part of the animal. Smoked neck bones, often considered an affordable cut of meat, provide a depth of flavor that is unmatched.

So next time you’re looking for a delicious and unique twist on a classic Southern dish, give smoked neck bones in collard greens a try. With their rich, smoky taste and meaty goodness, this flavorful combination is sure to become a family favorite!

Enjoy the bold flavors of smoked neck bones in collard greens and add a new level of deliciousness to your next meal.