How To Make Quick-fried runner beans with cheddar & hazelnuts
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 lb runner beans, ends trimmed and cut into bite-sized pieces
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1/4 cup chopped hazelnuts
- 1/2 cup grated cheddar cheese
- salt and pepper to taste
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add the runner beans and sauté for 4-5 minutes until they start to soften.
-
Stir in the chopped hazelnuts and cook for another 2-3 minutes until the beans are crisp-tender.
-
Sprinkle grated cheddar cheese on top and cover the skillet for 1-2 minutes until the cheese has melted.
-
Season with salt and pepper to taste.
-
Serve hot as a side dish.
Nutrition
- Calories : 189kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Sodium : 130mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
