How To Make Runner Bean & Fennel Slaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 250g runner beans, trimmed and thinly sliced
- 1 fennel bulb, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the runner beans, fennel, red onion, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the slaw and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 127kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 12mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 2g
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