Name: Runner beans & charred leeks with vinaigrette Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 pound runner beans, trimmed and cut into bite-sized pieces; 2 leeks, cleaned and sliced into thick rounds; 2 tablespoons olive oil; Salt and pepper, to taste; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 tablespoon fresh parsley, chopped

Runner beans & charred leeks with vinaigrette Recipe

Polly Wilbanks Modified: November 12, 2023

How To Make Runner beans & charred leeks with vinaigrette

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound runner beans, trimmed and cut into bite-sized pieces
2 leeks, cleaned and sliced into thick rounds
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1 tablespoon fresh parsley, chopped

Instructions

Preheat a grill or griddle pan over high heat.
Toss the runner beans and leeks with 1 tablespoon of olive oil, salt, and pepper.
Place the beans and leeks on the grill or griddle pan and cook until charred and tender, about 8-10 minutes, turning occasionally.
In a small bowl, whisk together the white wine vinegar, Dijon mustard, garlic, 1 tablespoon of olive oil, salt, and pepper.
Transfer the cooked beans and leeks to a serving dish and drizzle with the vinaigrette.
Sprinkle with fresh parsley and serve.