How To Make Roasted Vegetables
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 2 cups of mixed vegetables (carrots, broccoli, bell peppers, zucchini, etc.)
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of dried herbs (such as thyme, rosemary, or oregano)
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash and chop the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, garlic powder, dried herbs, salt, and pepper until coated evenly.
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Spread the vegetables in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
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Serve hot as a side dish or a main course.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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