How To Roast Potatoes And Onions In The Oven

Delicious and Easy Roasted Potatoes and Onions Recipe

Roasting potatoes and onions in the oven is a simple and delicious way to prepare a versatile side dish that pairs well with a wide variety of main courses. Whether you’re hosting a dinner party or just looking for a tasty accompaniment to your weeknight meal, this recipe is sure to please. Follow these easy steps to create flavorful and tender roasted potatoes and onions that will have your family and friends coming back for seconds.

Ingredients:

• 4 large potatoes, washed and diced
• 2 large onions, sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the diced potatoes and sliced onions.
3. Drizzle the olive oil over the potatoes and onions, then sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
4. Spread the seasoned potatoes and onions in a single layer on a baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring once halfway through cooking.
6. Once roasted, remove from the oven and transfer to a serving dish. Garnish with fresh herbs if desired.

These roasted potatoes and onions are perfect for serving alongside grilled meats, roasted chicken, or as a tasty addition to a vegetarian meal. The combination of crispy edges and soft, flavorful centers makes this dish a crowd-pleaser every time.

Experiment with different seasonings and herbs to customize the flavor to your liking. You can also add other vegetables such as bell peppers or carrots to create a colorful and nutritious medley of roasted vegetables.

Next time you’re looking for a simple and satisfying side dish, give this roasted potatoes and onions recipe a try. It’s a fantastic way to elevate your meals and impress your guests with minimal effort. Enjoy!