How To Make Quick and Easy Sautéed Spinach Recipe
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Serves:
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 8 cups fresh spinach leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1 minute until fragrant.
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Add spinach leaves and stir until wilted, about 3-4 minutes.
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Season with salt and black pepper.
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Remove from heat and serve immediately.
Nutrition
- Calories : 53kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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