How To Make Le Peep’s Veggie Benedict Recipe
A vegetarian twist on the classic eggs benedict with sautéed spinach and tomato.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 English muffins, split and toasted
- 1 cup sautéed spinach
- 4 slices of tomato
- 8 poached eggs
- 1 cup hollandaise sauce
Instructions
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Toast your English muffins and keep them warm.
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Sauté spinach until wilted and set aside.
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Place a slice of tomato on each half of the muffin.
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Top each half with sautéed spinach.
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Poach eggs until desired doneness.
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Top each half with a poached egg.
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Spoon hollandaise sauce over the top.
Nutrition
- Calories : 402kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 457mg
- Sodium : 632mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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