How To Make Broccoli with Lemon Butter Sauce Recipe
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Serves:
Ingredients
- 1 head of broccoli, cut into florets
- 3 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
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Steam the broccoli until tender, about 5-7 minutes. Set aside.
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In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Stir in the lemon juice and season with salt and pepper.
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Pour the lemon butter sauce over the steamed broccoli and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 280mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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