How To Make Spinach Omelette Chapati Wraps
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 chapatis
- 2 cups spinach, finely chopped
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt to taste
- Pepper to taste
- Oil for cooking
Instructions
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Heat a pan over medium heat and add a teaspoon of oil.
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Add the chopped spinach to the pan and sauté until wilted. Remove from heat and set aside.
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In a mixing bowl, whisk the eggs and milk together. Season with salt and pepper.
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Heat another teaspoon of oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and let it cook for a few seconds.
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Place the cooked chapati on top of the omelette and gently press down to make it stick. Flip the omelette and chapati together and cook for a few more seconds until the omelette is fully cooked.
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Remove from heat and sprinkle shredded cheese on top.
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Place a spoonful of sautéed spinach on one side of the omelette and roll it up tightly.
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Repeat with the remaining chapatis and omelette.
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Serve the spinach omelette chapati wraps warm.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 200mg
- Sodium : 350mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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