How To Cook Philly Steak On Stove

Mastering the Art of Cooking Philly Steak on the Stove

Are you craving the delectable flavors of a Philly steak sandwich, but don’t want to go out to a restaurant? Well, with a few simple ingredients and a little know-how, you can enjoy this classic dish right in the comfort of your own kitchen. In this blog post, we’ll guide you through the step-by-step process of cooking Philly steak on the stove, so you can indulge in a mouthwatering meal without any hassle.

What You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create the perfect Philly steak:

• 1 pound of thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices of provolone cheese
• 4 hoagie rolls, or any preferred bread
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

The Cooking Process

Now that you’ve gathered all the necessary ingredients, it’s time to start cooking:

1. Heat a large skillet or griddle on the stove over medium-high heat.
2. Add the vegetable oil and allow it to heat for a minute.
3. Once the oil is hot, add the thinly sliced onions and green bell peppers to the pan. Cook them until they become soft and slightly caramelized.
4. Remove the onions and peppers from the skillet and set them aside for later.
5. In the same skillet, add the thinly sliced ribeye steak. Sprinkle some salt and pepper to season the meat.
6. Cook the steak for 2-3 minutes on each side until it is browned and cooked to your desired level of doneness.
7. Once the steak is cooked, add the sautéed onions and peppers back into the skillet. Toss them with the steak to combine the flavors.
8. Place a slice of provolone cheese on top of each serving of steak and vegetables. Allow the cheese to melt and create a deliciously gooey topping.
9. While the cheese is melting, lightly toast the hoagie rolls or bread of your choice.
10. Remove the steak and vegetable mixture from the skillet, and divide it evenly among the hoagie rolls.
11. Serve your homemade Philly steak sandwiches hot and enjoy!

There you have it, a simple and foolproof method for cooking Philly steak on the stove. With minimal time and effort, you can treat yourself and your loved ones to a mouthwatering, restaurant-quality meal in the comfort of your own home. So, grab those ingredients, fire up the stove, and get ready to savor the flavors of a homemade Philly steak sandwich. Bon appétit!