Name: Miso Parsnips Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 lb parsnips, peeled and sliced into sticks; 2 tbsp miso paste; 2 tbsp maple syrup; 1 tbsp olive oil; 1 tsp soy sauce; 1/2 tsp garlic powder; Salt and pepper, to taste; Sesame seeds, for garnish; Green onions, sliced, for garnish

How To Make Miso Parsnips Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb parsnips, peeled and sliced into sticks
2 tbsp miso paste
2 tbsp maple syrup
1 tbsp olive oil
1 tsp soy sauce
1/2 tsp garlic powder
Salt and pepper, to taste
Sesame seeds, for garnish
Green onions, sliced, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix the miso paste, maple syrup, olive oil, soy sauce, garlic powder, salt, and pepper until well combined.
Place the parsnip sticks in a single layer on a baking sheet. Pour the miso glaze over the parsnips and toss until evenly coated.
Roast in the preheated oven for 20-25 minutes, or until the parsnips are tender and golden brown, flipping halfway through the cooking time.
Remove from the oven and garnish with sesame seeds and sliced green onions. Serve hot.