How To Make Miso Noodles with Fried Eggs
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of miso noodles
- 2 tablespoons of vegetable oil
- 4 large eggs
- 2 tablespoons of soy sauce
- 2 tablespoons of white miso paste
- 2 green onions, thinly sliced
- 1 tablespoon of sesame seeds
Instructions
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Cook the miso noodles according to the package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet over medium heat.
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Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, about 3 minutes.
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In a small bowl, whisk together the soy sauce and white miso paste until well combined.
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Add the cooked noodles to the skillet with the eggs and pour the miso sauce over them.
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Toss everything together until the noodles are well coated in the sauce and heated through.
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Divide the noodles among 4 plates and top each portion with a fried egg.
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Sprinkle with sliced green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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