How To Make Leeks with Miso Dressing, Eggs & Keta
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 leeks, trimmed and cleaned
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 4 eggs
- 100g keta (salted salmon roe)
Instructions
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Preheat the grill or broiler.
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In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, and honey until well combined.
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Place the leeks on a baking sheet and brush with the miso dressing. Reserve some dressing for later.
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Grill or broil the leeks for about 8-10 minutes, until tender and slightly charred.
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In a separate pan, fry the eggs to your desired doneness.
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Divide the grilled leeks among serving plates and top each with a fried egg.
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Drizzle the reserved miso dressing over the eggs and sprinkle with keta.
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Serve immediately and enjoy!
Nutrition
- Calories : 186kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 557mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 12g
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