How To Make Mexican Potatoes
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Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 tbsp vegetable oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and jalapeno pepper and sauté until the onions are translucent.
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Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
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Sprinkle the chili powder, cumin, paprika, and salt over the potatoes. Stir well to coat.
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Reduce the heat to low and cover the skillet. Allow the potatoes to cook for an additional 10-15 minutes, or until they are tender.
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Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 4g
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