Name: Salsa Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large potatoes, peeled and diced; 1 cup salsa; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp garlic powder; Salt, to taste; Fresh cilantro, for garnish

Salsa Potatoes Recipe

Adelind Farnham Modified: November 12, 2023

How To Make Salsa Potatoes

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
1 cup salsa
1 tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
Salt, to taste
Fresh cilantro, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the diced potatoes, olive oil, chili powder, garlic powder, and salt. Toss to coat.
Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
In a small saucepan, heat the salsa over medium heat until heated through.
Remove the potatoes from the oven and transfer them to a serving dish. Pour the heated salsa over the potatoes and toss gently to coat.
Garnish with fresh cilantro and serve hot.