How To Make Sweet Potato & Chipotle Mash
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Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 chipotle pepper in adobo sauce, minced
- 2 tablespoons unsalted butter
- 1/4 cup milk (or more for desired consistency)
- Salt and pepper to taste
- Chopped fresh cilantro (optional, for garnish)
Instructions
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In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes or until tender.
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Drain the sweet potatoes and return them to the pot.
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Add the minced chipotle pepper, butter, and milk to the pot.
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Using a potato masher or electric mixer, mash the sweet potatoes until smooth and creamy. Add more milk if needed for desired consistency.
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Season with salt and pepper to taste.
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Serve the sweet potato & chipotle mash hot, garnished with chopped fresh cilantro if desired.
Nutrition
- Calories : 197kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 160mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 3g
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