How To Make Maple Spiced Parsnips
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Serves:
Ingredients
- 4 parsnips, peeled and cut into 1-inch thick sticks
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the maple syrup, olive oil, cinnamon, nutmeg, ginger, salt, and pepper.
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Add the parsnip sticks to the bowl and toss until they are well coated with the maple spice mixture.
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Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 30 minutes, or until the parsnips are tender and golden brown, flipping them halfway through cooking.
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Serve hot and enjoy!
Nutrition
- Calories : 173kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 13mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 1g
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