How To Make Roast Parsnips with Maple Syrup & Rosemary
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Serves:
Ingredients
- 4 large parsnips, peeled and cut into sticks
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the parsnips, maple syrup, olive oil, rosemary, salt, and pepper. Toss well to coat.
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Transfer the parsnips to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 30 minutes, or until the parsnips are tender and golden brown, flipping them halfway through.
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Remove from the oven and serve immediately.
Nutrition
- Calories : 158kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 17mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 1g
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