How To Make Parsnip & Maple Syrup Cake
A delicious and moist parsnip cake infused with the sweetness of maple syrup. Perfect for a cozy dessert or afternoon treat.
Serves:
Ingredients
- 2 cups grated parsnips
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a square baking dish.
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In a mixing bowl, combine the grated parsnips, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the maple syrup, vegetable oil, and eggs until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Serve slices of the parsnip & maple syrup cake and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 311mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 5g
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