How To Make Salted Maple-Roasted Parsnips
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 large parsnips, peeled and cut into 1-inch thick sticks
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the maple syrup, olive oil, sea salt, and black pepper. Add the parsnip sticks and toss until they are evenly coated.
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Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20-25 minutes, or until the parsnips are golden brown and tender, turning them once halfway through.
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Remove from the oven and garnish with fresh parsley.
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Serve the salted maple-roasted parsnips as a side dish and enjoy!
Nutrition
- Calories : 196kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 559mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 2g
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