How To Make Peppery Kohlrabi Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 kohlrabi, peeled and grated
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 green onions, thinly sliced
Instructions
-
In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, black pepper, and salt.
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Add grated kohlrabi and green onions to the bowl. Toss until well coated.
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Let the slaw sit for 10 minutes to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 124kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 236mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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