How To Make Fresh Spinach & Anchovy Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach
- 4 anchovy fillets, chopped
- 1 cup grated gruyere cheese
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan, trimming off any excess.
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In a large skillet, wilt the spinach over medium heat. Remove from heat and let cool.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Spread the cooled spinach evenly over the pie crust.
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Sprinkle the chopped anchovies and grated gruyere cheese over the spinach.
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Pour the egg mixture over the top, making sure it is evenly distributed.
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Bake in the preheated oven for 40-45 minutes, or until the tart is set and golden brown.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 162mg
- Sodium : 527mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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