How To Make Ultimate onion tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 3 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp thyme
- 1/2 cup shredded Gruyere cheese
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and press into a tart pan. Set aside.
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
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Stir in the sugar and thyme, and continue cooking for another 5 minutes.
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Spread the caramelized onions evenly over the pie crust. Sprinkle shredded Gruyere cheese on top.
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In a small bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the onions and cheese.
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Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and set.
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Allow the tart to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 156mg
- Sodium : 400mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 10g
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