How To Make Pea, asparagus & ham hock tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of frozen peas
- 1 cup of chopped asparagus
- 1 ham hock, cooked and shredded
- 1 cup of grated Gruyere cheese
- 4 eggs
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and fit it into a tart pan.
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In a bowl, mix together the peas, asparagus, ham hock, cheese, eggs, salt, and pepper.
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Pour the mixture into the tart shell.
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Bake in the preheated oven for 40-45 minutes, or until the tart is golden brown and set.
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Allow the tart to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 395kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 222mg
- Sodium : 650mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 23g
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