How To Make Garlic Herb Skillet Potatoes Recipe
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Serves:
Ingredients
- 1.5 pounds of baby potatoes, halved
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the halved baby potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Add the minced garlic, rosemary, and thyme to the skillet. Cook for an additional 2-3 minutes until the garlic becomes fragrant.
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Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 9mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 3g
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