How To Make Idaho-Style Finger Steaks Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 lb beef sirloin, cut into finger-sized strips
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
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Dip each strip of beef into the beaten eggs, then coat evenly in the flour mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the coated beef strips in batches for about 3-4 minutes per side, until golden brown and crispy.
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Remove from the oil and drain on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 180mg
- Sodium : 540mg
- Total Carbohydrates : 11g
- Protein : 23g
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