How To Make Gnocchi with Herb Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 pounds of potatoes
- 1 ½ cups of all-purpose flour
- 2 eggs
- 1 teaspoon of salt
- 1 cup of fresh basil leaves
- 1 cup of fresh parsley leaves
- ¼ cup of grated Parmesan cheese
- 2 cloves of garlic
- ¼ cup of olive oil
- Salt and pepper to taste
Instructions
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Boil the potatoes until they are fork-tender. Let them cool, then peel and mash them.
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In a large bowl, combine the mashed potatoes, flour, eggs, and salt. Mix until a dough forms.
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Divide the dough into small portions and roll each portion into a long rope on a lightly floured surface.
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Cut the ropes into bite-sized pieces and press each piece with a fork to create ridges.
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Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface. Remove them with a slotted spoon and set aside.
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In a food processor, combine the basil, parsley, Parmesan cheese, garlic, olive oil, salt, and pepper. Process until smooth to make the herb sauce.
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Heat the herb sauce in a large skillet over medium heat. Add the cooked gnocchi and toss to coat.
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Serve the gnocchi with herb sauce hot, garnished with additional Parmesan cheese if desired.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 430mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 10g
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