How To Cook Fresh Green Beans With Potatoes

Delicious and Easy Recipe: Fresh Green Beans with Potatoes

Are you looking for a satisfying and healthy side dish that features fresh green beans and potatoes? Look no further! In this blog post, we will guide you through a delicious recipe for cooking fresh green beans with potatoes. Get ready to enjoy a mouthwatering combination of flavors and textures that will make this dish a standout at your next meal.

Ingredients:

• 1 pound of fresh green beans, trimmed
• 4 medium-sized potatoes, peeled and cubed
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Instructions:

1. Start by preparing the green beans. Rinse them well under cold water and trim the ends. If you prefer shorter pieces, cut them into bite-sized lengths.

2. In a large pot, bring salted water to a boil. Add the green beans and cook for about 4 minutes until they are tender but still crisp. Drain and set aside.

3. In the same pot, add the cubed potatoes and cover with water. Bring to a boil and cook until the potatoes are fork-tender, approximately 10-15 minutes.

4. While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.

5. Once the potatoes are cooked, drain them and add them to the skillet with garlic. Toss the potatoes in the garlic-infused oil and sauté for a few minutes until they start to turn golden brown.

6. Now it’s time to add the cooked green beans to the skillet. Sprinkle dried thyme over the vegetables and season with salt and pepper to taste. Gently toss everything together to ensure the flavors are evenly distributed.

7. Continue cooking for another 3-4 minutes, allowing the flavors to meld together and the green beans to slightly char.

8. Remove from heat and transfer the green beans with potatoes to a serving dish. Garnish with fresh thyme leaves, if desired, for an added touch of freshness.

9. Serve hot and enjoy this delightful side dish alongside your favorite main course.

Bursting with flavor and packed with nutrients, this recipe for fresh green beans with potatoes is a perfect addition to any meal. The tender-crisp green beans, creamy potatoes, and aromatic garlic create a harmonious blend of textures and tastes. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress your family and friends.

So, the next time you have a craving for fresh green beans and potatoes, give this recipe a try. It’s quick, easy, and guaranteed to become a favorite in your household. Happy cooking!