How To Roast Green Beans In Oven

Delicious and Easy Roasted Green Beans Recipe

Looking for a simple and healthy side dish to accompany your next meal? Roasted green beans are a fantastic option that is not only easy to prepare but also packed with flavor and nutrients. This recipe is perfect for anyone looking to add more vegetables to their diet without sacrificing taste. In this article, we will walk you through the steps to create mouthwatering roasted green beans in the oven.

Ingredients:

• 1 pound of fresh green beans
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the green beans and trim off the ends.
3. In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and black pepper until they are evenly coated.
4. Spread the seasoned green beans in a single layer on a baking sheet.
5. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized.
6. Remove from the oven and serve immediately.

Roasting green beans in the oven is a simple and effective way to bring out their natural sweetness and create a delicious side dish that pairs well with a variety of main courses. The high heat of the oven helps to caramelize the sugars in the green beans, resulting in a slightly crispy exterior and a tender interior.

Not only are roasted green beans delicious, but they are also incredibly nutritious. Green beans are a great source of fiber, vitamin C, vitamin K, and folate. By roasting them with a few simple seasonings, you can elevate their flavor while retaining their nutritional value.

Next time you’re planning a meal, consider adding roasted green beans to the menu. This versatile and easy-to-make side dish is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a dinner party, roasted green beans are a fantastic addition to any meal.

So, why not give this roasted green beans recipe a try? It’s a healthy, flavorful, and simple way to enjoy this nutritious vegetable. Your taste buds and your body will thank you!