How To Make Country Green Beans Recipe
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 lb fresh green beans
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper, to taste
Instructions
-
Trim the ends off the green beans and cut them in half.
-
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
-
In the same skillet, add the onion and garlic and cook until softened, about 2 minutes.
-
Add the green beans to the skillet and cook for 5 minutes, stirring occasionally.
-
Pour in the chicken broth, apple cider vinegar, and sugar. Season with salt and pepper.
-
Bring the mixture to a simmer and cover. Cook for 10 minutes, or until the green beans are tender.
-
Remove the cover and cook for an additional 5 minutes, or until the liquid has reduced slightly.
-
Serve the green beans topped with the cooked bacon.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 410mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
