How To Make Spiced Sweet Potato Burgers with Avocado & Basil Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 can of black beans, rinsed and drained
- 1/2 cup bread crumbs
- 1/4 cup diced red onion
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 avocados, diced
- 1/2 cup fresh basil leaves, chopped
- 1 lime, juiced
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the grated sweet potatoes, black beans, bread crumbs, red onion, cumin, paprika, garlic powder, salt, and black pepper. Mix well.
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Shape the mixture into 4 patties and place them on the prepared baking sheet.
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Bake the patties for 20-25 minutes, or until they are golden brown and crispy.
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In a separate bowl, combine the diced avocados, chopped basil, and lime juice. Toss gently to combine.
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Serve the sweet potato burgers on buns, topped with the avocado and basil salsa.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 44g
- Dietary Fiber : 12g
- Sugar : 5g
- Protein : 9g
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