How To Make Lobster with Lemon & Herb Butter Sauce
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Serves:
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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Using kitchen shears, cut through the top of the lobster shells and remove the meat, leaving it attached at the tail end.
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In a small bowl, combine melted butter, lemon juice, garlic, parsley, chives, salt, and pepper.
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Grill lobster tails for about 5-6 minutes on each side, basting with the butter sauce.
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Remove from grill and serve with additional butter sauce on the side.
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 207mg
- Sodium : 300mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
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