How To Make Cheesy Broccoli-Stuffed Potatoes
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Serves:
Ingredients
- 4 medium-sized baking potatoes
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and prick them with a fork. Bake the potatoes on a baking sheet for about 45-60 minutes, or until tender.
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While the potatoes are baking, steam the broccoli florets until tender. Chop them into small pieces.
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Once the potatoes are cooked, remove them from the oven and let them cool slightly. Slice off the top of each potato and scoop out the flesh, leaving a shell.
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In a mixing bowl, combine the potato flesh, chopped broccoli, shredded cheddar cheese, sour cream, butter, salt, and pepper. Mix well until the ingredients are evenly incorporated.
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Spoon the broccoli and cheese mixture back into the potato shells, filling them generously.
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Place the stuffed potatoes back on the baking sheet and return them to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 56mg
- Sodium : 337mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 14g
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