How To Make Broccoli Baked Potatoes
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Serves:
Ingredients
- 4 large baking potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Scrub the potatoes thoroughly and prick them with a fork. Place them directly on the oven rack and bake for 45-50 minutes or until they are tender.
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In the meantime, steam the broccoli florets until they are tender and set aside.
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Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Slice them in half lengthwise.
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Scoop out the flesh of the potatoes, leaving about 1/4 inch of flesh attached to the skin. Place the flesh in a bowl.
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Mash the potato flesh with butter, sour cream, salt, and pepper until smooth. Then, fold in the steamed broccoli florets.
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Spoon the broccoli and potato mixture back into the potato skins. Top with shredded cheese.
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Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes or until the cheese has melted and bubbly.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 324kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 307mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 9g
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